We are a family run business in northern Vermont. It all started ten years ago with just fifty trees tapped and a propane burner on the back porch to boil the sap. As the Witmer boys grew so did their interest in sugaring. By 2019 we were tapping a total of six hundred trees. This year we formed a partnership with Lamar Graham who purchased a maple woods close by. We now have over two thousand trees tapped. On an average it takes forty gallons of sap to make just ONE gallon of maple syrup. That's a lot of boiling! When the steam starts rolling from the sugar houses then we Vermonter's know that spring IS coming our way. We make a lot of memories along with our syrup, so we hope you enjoy our finished product as much as we enjoy making it!